Printable Area
French 75
Recipe courtesy Darryl Robinson
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 1 ounce or 2 tablespoons gin (recommended: Hendricks)
- 1 tablespoon fresh lemon juice
- 1 tablespoon simple syrup*
- Champagne, as needed
- Lemon twist, for garnish
- *Cook's Note: Simple syrup is equal parts sugar and water cooked until the sugar dissolves and then cooled completely.
Directions
In a cocktail shaker combine the gin, lemon juice, and simple syrup. Shake and strain into a Champagne flute. Top the flute with Champagne and use a lemon twist for a garnish.
© Recipe courtesy Darryl Robinson