Preheat the oven to 350 degrees F. Start heating the chili in a small saucepan
over medium heat.
the onion-flavored rings with your hands so they become a crumble, and make a layer of them in each of two ramekins. Add a layer of chili up to the rim of each ramekin
. Pull some strings of the cheese and lay them on top of the chili. (It doesn't matter if you don't cover the top perfectly; they'll melt
nicely.) Bake until a uniform, gooey crust
forms, about 10 minutes.