French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette

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5

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Total Reviews: 2

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  • on July 23, 2012

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    Loved this recipe. But the cheeses are expensive, so I tried some others. Regular Swiss cheese tastes wonderful too!

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  • on December 16, 2011

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    Decadence. Total decadence. It was beyond delicious! The only reason I gave it 4 stars instead of 5 was because the Camembert was just too over the top. I spent almost an hour and a half getting the onions PERFECT (and they were! I also added about a teaspoon of anchovy paste at the beginning before adding the onions. They had a slight acidity from the sherry, richness from the butter, and a perfect balance of sweet and salty. But the uber creamy richness of the Camembert masked that perfect balance, and there wasn't enough acid to cut through it. And to work that hard for so long to have the perfection taken down a notch was a little disappointing. Next time I'll use just the Gruyere, or perhaps the Gruyere mixed with a little Parmigiano Reggiano. But hubby and I still gave it resounding, gutteral "mmmm's," so I highly recommend the recipe!

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