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By Campjunkie
Rhinelander, WI
on September 22, 2011
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This is the best French Onion Soup recipe I have made so far. Had to replace porcini with portabello but there is so much flavor and you can really taste everything. I will cook onions in 2 batches to ensure faster cooking with more browning. Toasted/cheesy bread was the way to go for this dish. I heard "This is so good" so many times I lost count.