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By Grace~
Mission Viejo, CA
on January 31, 2012
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Easy to make. Very light and not very sweet. Recipe called for whole berries but didn't state what kind so I added blackberries, blueberries & strawberries. Didn't like blackberries because of seeds. I normally like not-so-sweet cakes but this needed more so I added a glaze. LOVED looking at what Macrina Bakery had to offer and wished there were more recipes from there.