Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
1 quart

Ingredients

  • 3/4 cups granulated sugar
  • 2 lemons, zested
  • 1/2 cup fresh lavender or 1/4 cup dried lavender
  • 2 cups whole milk
  • 2 cups heavy cream
  • 8 egg yolks
  • 12 thin slices fresh lemon
  • 12 small sprigs fresh lavender

Directions

In a saucepan, combine lemon zest, lavender, milk, and cream. Bring to a boil. Steep for 20 minutes. Strain. Whisk the egg yolks and sugar together. Whisk 1 cup of the hot cream into the egg mixture. Mix thoroughly. In a steady stream, slowly add the egg mixture to the hot cream mixture. Continue to cook for 4 minutes, stirring occasionally. Remove from the heat and cool completely. Strain the mixture. Add the mixture to the electric ice cream maker. Process according to manufacturers' directions.

IDEAS YOU'LL LOVE

Almond Butter Cookies with Fresh Lemon and Lavender Ice Cream

Recipe courtesy of Emeril Lagasse

Fresh Coconut Ice Cream

Recipe courtesy of Emeril Lagasse

Fresh Lemon Pastry Cream

Recipe courtesy of Emeril Lagasse

Lemon Tart Ice Cream

Recipe courtesy of Rachael Ray

Lemon Meringue Ice Cream

Grandpa Waite's Fresh Peach Ice Cream

Recipe courtesy of Genevra Higginson

Fresh Peanut Butter Ice Cream

Lemon-Lavender Meringues

Recipe courtesy of Zoe Francois

Lemon Lavender Cupcakes

Recipe courtesy of Jazz Smollett

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Tia Mowry at Home

10:30am | 9:30c

Tia Mowry at Home

11:30am | 10:30c

Tia Mowry at Home

12:30pm | 11:30c

Tia Mowry at Home

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight
8pm | 7c
9pm | 8c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c
12am | 11c
1am | 12c

Cake Hunters

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c