Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
1 quart

Ingredients

  • 3/4 cups granulated sugar
  • 2 lemons, zested
  • 1/2 cup fresh lavender or 1/4 cup dried lavender
  • 2 cups whole milk
  • 2 cups heavy cream
  • 8 egg yolks
  • 12 thin slices fresh lemon
  • 12 small sprigs fresh lavender

Directions

In a saucepan, combine lemon zest, lavender, milk, and cream. Bring to a boil. Steep for 20 minutes. Strain. Whisk the egg yolks and sugar together. Whisk 1 cup of the hot cream into the egg mixture. Mix thoroughly. In a steady stream, slowly add the egg mixture to the hot cream mixture. Continue to cook for 4 minutes, stirring occasionally. Remove from the heat and cool completely. Strain the mixture. Add the mixture to the electric ice cream maker. Process according to manufacturers' directions.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Almond Butter Cookies with Fresh Lemon and Lavender Ice Cream

Recipe courtesy of Emeril Lagasse

Fresh Lemon Pastry Cream

Recipe courtesy of Emeril Lagasse

Fresh Coconut Ice Cream

Recipe courtesy of Emeril Lagasse

Lemon Meringue Ice Cream

Recipe courtesy of CamiCakes Creamery

Lemon Tart Ice Cream

Recipe courtesy of Rachael Ray

Grandpa Waite's Fresh Peach Ice Cream

Recipe courtesy of Genevra Higginson

Fresh Peanut Butter Ice Cream

Recipe courtesy of Bluebird Ice Cream

Lemon-Lavender Meringues

Recipe courtesy of Zoë François

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here