In a saucepan
, combine lemon zest
, milk, and cream. Bring to a boil. Steep
for 20 minutes. Strain
the egg yolks and sugar together. Whisk 1 cup of the hot cream into the egg
mixture. Mix thoroughly. In a steady stream, slowly add the egg mixture to the hot cream mixture. Continue to cook for 4 minutes, stirring occasionally. Remove from the heat and cool completely. Strain the mixture. Add the mixture to the electric ice cream
maker. Process according to manufacturers' directions.