Fresh Pita Bread

Recipe from Julia Child cookbook, Baking with Julia Cookbook, published by William Morrow

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  • on September 01, 2011

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    jeanc47....her ingrediants at the beginning of the episode were: 2 2/3 ap flour, 3/4 c. cake flour, 2 t salt,1 pkg yeast dissolved in 1/2 water (or 1 tbls,1 c water, 1 T oil.... Hope this helps..

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  • on June 30, 2011

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    I was checking the last steps for cooking the pita because I missed the last part of the show today, June 30th, but these are not the ingrediants that were mentioned on the show. Julia said she used cake flour with the regular flour. Love to hear for sure what the exact ingrediants should be.

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