Recipe courtesy of Hornblower's Barge and Grill
Fresh Walleye with Garlic Wine Sauce
Total:
35 min
Active:
20 min
Yield:
1 serving
Level:
Intermediate
Total:
35 min
Active:
20 min
Yield:
1 serving
Level:
Intermediate

Ingredients

  • 1 (6 to 8-ounce) walleye fillet
  • Salt and freshly ground black pepper
  • Flour, for dredging
  • 2 tablespoons butter
  • 1-ounce sliced white mushrooms
  • 1-ounce diced tomatoes
  • Garlic Wine Sauce, recipe follows
  • 6 ounces linguini, cooked
  • Lemon wedges, for garnish
Garlic Wine Sauce:
  • 1 tablespoon butter
  • 4 ounces chopped garlic
  • 6 cups hot water
  • 2 ounces clam base (bouillon)
  • 1/4 cup white wine
  • 3 tablespoons lemon pepper

Directions

Season both sides of the walleye with salt and freshly ground black pepper. Coat both sides of the walleye fillet with flour, tapping off the excess. Heat the butter in a medium nonstick skillet over medium-high heat and cook the walleye on one side for 2 to 3 minutes, or until golden. Turn the fillet over and cook until fish is opaque and cooked through. Remove to a plate and keep warm. Add the sliced mushrooms and diced tomatoes to the fish pan and cook until mushrooms are golden and any liquid has evaporated. Add some of the garlic wine sauce and season with salt and pepper, to taste. Serve the fish over linguini and top with the pan sauce. Garnish with a lemon wedge.

Garlic Wine Sauce:

Melt the butter in a medium saucepot over medium heat. Add the garlic and saute until beginning to brown, about 5 minutes. Add the water, clam base, white wine, and lemon pepper, and simmer until reduced and thickened, about 10 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Walleye with Popcorn Cream Sauce with Potatoes and Spinach

Recipe courtesy of The Craftsman

Fresh Cavatelli

Fresh Yogurt

Recipe courtesy of Alton Brown

Fresh Pasta

Recipe courtesy of Emeril Lagasse

Fresh Pasta

Recipe courtesy of Emeril Lagasse

Fresh Salsa

Recipe courtesy of Emeril Lagasse

Fresh Pasta

Recipe courtesy of Mario Batali

Fresh Margaritas

Recipe courtesy of Bobby Deen

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Emeril's Florida

2:30pm | 1:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Cheap Eats

9pm | 8c

Cheap Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Cheap Eats

1am | 12c

Cheap Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c