Fresh Yogurt

Recipe courtesy Alton Brown
Show: Good Eats Episode: Yogurt: Good Milk Gone Bad

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

3

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on April 05, 2012

    Flag

    This recipe came out thin and runny. If you want a thicker yogurt heat the milk to 180 degrees, then cool to 120 degrees and follow the rest of his steps. Also, I don't add the honey. I flavor the yogurt after it has been made.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.