For the fried chicken: Heat a deep fryer to 300 degrees F. Put the fry
flour, salt, and pepper in a shallow bowl. Add the buttermilk
to another shallow bowl. Put the spiced flour in a third shallow bowl. Dredge the chicken in the fry flour, shaking off the excess flour. Next, dip the chicken into the buttermilk wash until thoroughly coated. Finally, dredge
the chicken in spiced flour until well coated, shaking off the excess flour. Fry for 15 to 20 minutes or until chicken reaches an internal temperature of 165 degrees F. If a fryer is not available, you may pan fry the chicken in 2-inches of hot canola oil
Prepare the waffles
on a waffle iron
according to manufacturer's directions. Assemble the fried chicken on the waffles. Serve.