Fried Chicken

Recipe courtesy Chuck Hughes
Show: Road Trip with G. Garvin Episode: Atlanta

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Total Reviews: 10

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  • on February 27, 2013

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    I made this Fried Chicken today and my husband loved it. I used half of the salt and I did four drumsticks with the skin on and four boneless skinless thighs. My husband loved the drumsticks and for the rest if us who do not eat the skin, the thighs were just as good. The flavor is great with just enough of heat. Nice and crispy! I just need to master the frying part. I did need to put it in the oven for 20 mins. to finish cooking. I will be making this one again! Thanks for sharing!

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  • on March 31, 2012

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    i love the crispy and the flavor of the chicken and make the chicken the best and thanks chuck.

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  • on March 15, 2012

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    It to die for, yum :

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  • on March 14, 2012

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    too salty, cut the salt!!

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  • on January 19, 2012

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    This is really nice fried chicken. I only used six drumsticks and the salt content didn't bother me at all. My fried chicken has always been bland, and this had a real kick. Enjoyed it very much.

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  • on September 24, 2011

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    The first time we made this it did taste like it had to much salt the second time we used about half of what it called for and it was awsome thanks

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  • on July 16, 2011

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    To much salt. I used 15 drumsticks with the same amount of seasoning Chuck used for 8 drumsticks and it was still way to salty.

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  • on June 14, 2011

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    Best fried chicken I have ever had. It was easy to make and went perfect with Chuck's Creamed Corn recepie. I will defentetly make this over and over again. Thanks Chuck

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  • on June 06, 2011

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    This recipe was so easy to follow and THE BEST fried chicken I've ever had! Thanks Chuck!!!!

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  • on May 17, 2011

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    CHUCK!??!?! You rock! I KNEW this would be great! Anytime you want to come to Petaluma, CA on your day off you are MORE than welcome! We're in the heart of wine country in beautiful Sonoma County....would love to have ya!

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