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Total Reviews: 15
Showing 1-10 of 15
By Mrs. Oso
on September 09, 2014
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My first time making fried chicken and it came out awesome! It had the right amount of flavor and fried crisp but not crunchy. I used sea salt the second round and tasted even better!
on September 07, 2014
Excellent, used only chicken thighs, cooked total 15 min. I will cut down on kosher salt next batch.
By Kelly Cosbar Seanor
on July 06, 2014
Recipe was really good. I used a cut up chicken and extra drumsticks. Soaked for 8 hours. Did cut salt amount in half - and didn't use cayenne because I didn't have any. Followed everything else and it was easy. Cooked chicken in batches and kept in 350 degree oven. Only reason I didn't give it 5 stars is I thought it could have used more spice. Will try it with cayenne next time.
on September 29, 2013
i had people over and i made this fried chicken till now they ask me how i did and if they can get recipe i told them but when i do it again they come to eat with me thanks chuck
on July 09, 2013
Hmmm - Hmmmm Good!
on February 27, 2013
I made this Fried Chicken today and my husband loved it. I used half of the salt and I did four drumsticks with the skin on and four boneless skinless thighs. My husband loved the drumsticks and for the rest if us who do not eat the skin, the thighs were just as good. The flavor is great with just enough of heat. Nice and crispy! I just need to master the frying part. I did need to put it in the oven for 20 mins. to finish cooking. I will be making this one again! Thanks for sharing!
on March 31, 2012
i love the crispy and the flavor of the chicken and make the chicken the best and thanks chuck.
on March 15, 2012
It to die for, yum :
brooklyn , ny
on March 14, 2012
too salty, cut the salt!!
on January 19, 2012
This is really nice fried chicken. I only used six drumsticks and the salt content didn't bother me at all. My fried chicken has always been bland, and this had a real kick. Enjoyed it very much.
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