Grandmother always said it was best to place fried green tomatoes on a brown paper bag to keep the tomatoes from being greasy.
Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 4 cups self-rising flour
  • 1 cup fine cracker meal
  • 1/3 cup sugar
  • 1/4 cup salt
  • 1 tablespoon ground black pepper
  • 2 large eggs
  • 4 cups whole milk
  • 6 to 7 large green tomatoes

Directions

Combine all dry ingredients in large mixing bowl. Mix and sift at least twice before starting.

In a separate bowl, combine eggs and milk to make egg wash mixture.

Slice firm green tomatoes about a 1/2-inch thick. Put tomatoes in egg wash making sure tomatoes are coated well. Dredge tomatoes in dry batter coating well.

Fry tomatoes in frying pan, medium high in vegetable oil until golden brown.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Green Goddess Dressing

Recipe courtesy of Ellie Krieger

Fried Green Tomatoes

Recipe courtesy of Dean Corbett

Grits and Fried Green Tomatoes

Pickled and Fried Green Tomatoes

Recipe courtesy of Gaetano Varbero

Fried Green Tomatoes with Green Chile Mayonnaise

Recipe courtesy of Katherine Alford

Fried Green Tomatoes with Basil Mayonnaise

Recipe courtesy of Lynn Crawford

On TV

So Much Pretty Food Here