Combine all dry ingredients in large mixing bowl. Mix and sift
at least twice before starting.
In a separate bowl, combine eggs and milk to make egg wash mixture.
Slice firm green tomatoes
about a 1/2-inch thick. Put tomatoes in egg wash
making sure tomatoes are coated well. Dredge
tomatoes in dry batter
Fry tomatoes in frying pan
, medium high in vegetable oil
until golden brown.