Sprinkle the lamb
cutlets with salt and pepper. Heat a frying pan
until hot. Add the olive oil, lamb cutlets, garlic cloves
and 2 sprigs rosemary. Fry the lamb until golden-brown and cooked to your liking, 3 to 4 minutes on each side. Remove from the pan and set aside to rest in a warm place.
To serve, place the lamb on a plate, garnish
with a sprig of rosemary
and top with a fried garlic clove.
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.