Recipe courtesy of Bill Nuzum
Print
Total:
40 min
Active:
40 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • Vegetable oil, for frying
  • 5 pounds russet potatoes, peeled and cut into 2-inch-by-1/4-inch sticks 
  • Salt 

Directions

In a large skillet set over medium-high heat, add 1/4 inch oil. When the oil begins to smoke, carefully add one-third of the potatoes and fry until golden brown, 3 to 4 minutes. Using a slotted flat spatula, carefully flip the potatoes over and continue to fry until golden brown, another 3 to 4 minutes. Transfer the fried potatoes to a paper towel-lined plate. Season with salt. Repeat the process with the remaining potatoes. Transfer to a serving platter.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Fried Sweet Potatoes

Recipe courtesy of Emeril Lagasse

Fried Potatoes with Coriander Cayenne Mayonnaise

Recipe courtesy of Dave Lieberman

Fried Potatoes with Poached Eggs

Recipe courtesy of Susan Vu

Fried Potatoes with Spicy Aioli

Recipe courtesy of Michael Symon

Garlic Mashed Potatoes with Crispy Fried Shallots

Recipe courtesy of Tiffani Thiessen

Nashville Fried Catfish with Southern-Style Green Beans with Bacon and New Potatoes

Recipe courtesy of Emeril Lagasse

So Much Pretty Food Here