• Home
  • >
  • Recipes
  • >
  • Fried Red Tomatoes with Sour Cream and Prosciutto

Fried Red Tomatoes with Sour Cream and Prosciutto

Chuck Hughes
Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: The Bro Show

Photo: Fried Red Tomatoes with Sour Cream and Prosciutto

Rated: 5 stars out of 5Rate it!Read 3 reviews

TOTAL TIME:30 min
Prep:10 min
Inactive Prep:--
Cook:20 min
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • Sour cream, for garnish
  • 3 slices prosciutto, fried till crisp, for garnish
  • A few sprigs of fresh chives, finely chopped, for garnish

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Directions

Cut tomatoes into 1/2-inch slices. Sprinkle with coarse salt and cracked black pepper. Place flour, eggs, and crumbs in separate shallow bowls. Heat the oil with a dollop of butter, in a medium skillet on medium heat. Dip the tomato slices in the flour, then the eggs, and then crumbs. In batches, fry half the coated slices at a time, for about 3 to 4 minutes per side, or until golden brown. Coat the remaining tomatoes in the flour, egg and bread crumb mixture, and cook. Remove the tomatoes to a warm serving tray. Garnish with a dollop of sour cream, crumbled crisp prosciutto, and a sprinkle of fresh chopped chives.

Similar Recipes

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Newest Ratings and Reviews

Read all 3 reviews

  • on August 18, 2011

    Flag

    YUMMY! I had some left over hot house tomatoes and decided to give this recipie a try. Talk about lovely. I think next time I will try it as a capris salad... just thinking about it makes me want to go to whole foods and get some more tomatoes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2011

    Flag

    As a Southern guy I was intrested in this recipe. I made them for my wife (big critic. They were excellent. I add buttermilk to the egg mixture. The addition of the salty proscuttio was really a winner; adding more flavor! It's a great addition to any meal. Thumbs up!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 24, 2011

    Flag

    Very Tasty, I made them for breakfast this morning and my husband and I loved them... I didn't have any prosciutto, so I used turkey bacon instead. Definitely a keeper

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN

what's hot

What Would Brian Boitano Make?
What Would Brian Boitano Make? Host: Brian Boitano

Get Cooking Channel on your TV.

Learn How