Recipe courtesy of Nancy Fish
Fried Rock Fish
Yield:
2 servings
Yield:
2 servings

Ingredients

  • 1/2 cup flour
  • Salt and pepper
  • Old Bay spice seasoning
  • 2 beaten eggs
  • 2 Rock fish
  • 1/4 stick butter
  • 1/2 cup oil

Directions

Combine flour, salt and pepper, seasoning and eggs.

Dip fish in mixture. Heat butter and oil in a saute pan and saute fish until crisp on both sides.

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