Fried Rock Fish

Recipe courtesy Nancy Fish
TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
 
YIELD: 2 servings
LEVEL:

ingredients

  • 1/2 cup flour
  • Salt and pepper
  • Old Bay spice seasoning
  • 2 beaten eggs
  • 2 Rock fish
  • 1/4 stick butter
  • 1/2 cup oil
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      Directions

      Combine flour, salt and pepper, seasoning and eggs.

      Dip fish in mixture. Heat butter and oil in a saute pan and saute fish until crisp on both sides.

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