Frittata Di Verdura: 'Clean Out the Fridge' Frittata

Recipe courtesy David Rocco
Show: David Rocco's Dolce Vita Episode: Work Hard, Play Hard
TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 potato, peeled, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 onion, thinly sliced
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

In a bowl, beat the eggs with freshly grated cheese. Season with salt.

Heat the olive oil in a nonstick frying pan. Add the potatoes, red peppers, and onions, and cook for 5 minutes, or until the vegetables are soft.

Pour the egg mixture into the pan. With a fork, evenly distribute egg mixture to the edges of the pan.

Cook for approximately 3 to 4 minutes with a lid on. Carefully flip the frittata over and cook for another 2 minutes. Serve hot or cold.

Per serving: Calories 382; Total Fat 27 grams; Saturated Fat 8 grams; Protein 19 grams; Total Carbohydrate 15 grams; Sugar: 3 grams; Fiber 2 grams; Cholesterol 297 milligrams; Sodium 563 milligrams

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Newest Ratings and Reviews

Read all 2 reviews

  • on February 09, 2012

    Flag

    very easy, fast and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 01, 2012

    Flag

    This was a very tasty dish, brought me back to the times I spent in Sicily with my family

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.