Frosty Cappuccino
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 3 cups low-fat milk
  • 1/4 cup light chocolate syrup, such as Hershey's
  • 4 teaspoons instant espresso coffee powder
  • 8 ice cubes
  • 1/2 teaspoon ground cinnamon

Directions

In a blender, combine the milk, chocolate syrup, espresso powder and ice. Blend until the mixture is smooth and frothy. Divide equally among 4 chilled glasses. Sprinkle with the cinnamon for garnish. 

IDEAS YOU'LL LOVE

Lobster Cappuccino

Recipe courtesy of Laurent Katgely

Ricotta Cappuccino

Recipe courtesy of Giada De Laurentiis

Frosty the Palmer

Recipe courtesy of Alie Ward and Georgia Hardstark

Spiked Iced Cappuccino

Recipe courtesy of Giada De Laurentiis

Cappuccino Panna Cotta

Recipe courtesy of Brian Boitano

Joe's Iced Cappuccino Float

Recipe courtesy of Emeril Lagasse

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here