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Frosty Cappuccino

Recipe courtesy Drop 5 Lbs with Good Housekeeping
Show: Drop 5 Lbs with Good Housekeeping Episode: Energize Your Life

Photo: Frosty Cappuccino

TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 3 cups low-fat milk
  • 1/4 cup light chocolate syrup, such as Hershey's
  • 4 teaspoons instant espresso coffee powder
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Directions

In a blender, combine the milk, chocolate syrup, espresso powder and ice. Blend until the mixture is smooth and frothy. Divide equally among 4 chilled glasses. Sprinkle with the cinnamon for garnish.

Total calories per serving: 105 calories

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4

Newest Ratings and Reviews

Read all 5 reviews

  • on October 21, 2012

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    Instead of water ice cubes, try using frozen cubes of unsweetened regular or decaf brewed coffee - I keep a bag of these stored in my freezer....adds an extra punch of flavor.

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  • on April 17, 2012

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    Easy, delicious, and tastes way more decadent than the calories and ingredient list would suggest. I don't even drink coffee but this is now a weekly indulgence.

    people found this review Helpful.
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  • on March 25, 2012

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    Absolutely delicious!!! Love it!!!

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