Frozen Chocolate Malted Egg Cream

Recipe courtesy Wayne Harley Brachman
TOTAL TIME: 1 hr 2 min
Prep: 15 min
Inactive Prep: 45 min
Cook: 2 min
YIELD: 1 quart
LEVEL: Easy

ingredients

  • 2 cups half-and-half
  • 3/4 cup water
  • 1 1/4 cups sugar
  • 3/4 cup unsweetened cocoa
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Directions

In a small saucepan, bring the half-and-half, water, and sugar to a simmer. Remove from the heat and whisk in the cocoa, malt powder, and vanilla extract until completely dissolved. Strain, then set aside to cool.

Transfer to an ice cream maker and freeze according to the manufacturer's instructions. Put the finished frozen egg cream in a storage container and freeze until firm.

Serve garnished with whipped cream and mint sprigs.

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