Printable Area
Frozen Lemon Mousse Cones
Recipe courtesy Gale Gand
- Total Time:
- 8 hr 30 min
- Prep:
- 20 min |
- Inactive Prep:
- 8 hr |
- Cook:
- 10 min
- Level:
- Intermediate
- Yield:
- 10 servings
Ingredients
- 1/2 cup lemon juice
- 1 cup sugar
- 4 egg yolks
- 1 egg
- 1/2 cup butter, diced
- 3/4 cup heavy cream, whipped
- Special equipment: paper water cooler cone cups
Directions
In a large heavy bottomed stainless steel saucepan combine the lemon juice, sugar, yolks, eggs, and butter. Over high heat whisk the mixture constantly until thickened. Strain it into a bowl set over ice and chill it stirring to thicken slightly. Fold in the whipped cream and pour or pipe into paper cones to the top, and set in a rack to hold them. Freeze overnight. Peel off the paper cone and serve.
© Recipe courtesy Gale Gand