Fudge Tartlets with Peanut Butter Ice Cream and Cabernet Caramel

Recipe courtesy Gale Gand,

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

2

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on December 22, 2011

    Flag

    Fair. Like the tarte idea but would modify it a bit so that it is not to heavy. I would also not bother with the ice cream or sauce. Lots of time and not worth it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.