Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes

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5

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Total Reviews: 3

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  • on August 22, 2014

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    Saw this on the Cooking Channel today and bought all the ingredients - it was a HIT!! So easy and the tasted great! Next time I'll add more artichokes, but otherwise, it was delicious. And there's leftovers!

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  • on March 23, 2013

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    Very tasty!

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  • on November 12, 2012

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    I have made this recipe many times since I saw it on Foodnetwork. I love the flavor this pasta has to offer and the recipe always gets rave reviews and requests for the recipe. I make exactly as directed, except I can never find frozen artichokes, so I get the canned kind, packed in water. I do not use the buffalo mozzarella, since I cannot fine that either, so I just add shredded mozzarella instead. this recipe is a keeper and easy to make. It is the perfect pasta recipe and one of Giada's best!

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