Fusilli with Spinach and Asiago Cheese

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

4

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest
  • on July 04, 2013

    Flag

    This was a big gloppy mess. The grated cheeses clung to the spinach and made big glopping balls. I strongly suggest that you allow the pasta, spinach and tomato mixture to cool before adding the cheeses. Also, larger size grates of the cheese would be better too. Not as small as shown by using the planer. Granted, this was an easy and quick dish to make and I always love Giada's recipes, this one however, did not turn out as well as it looked on TV. Oh, P.S., two bags of spinach would make it more heartier than just one bag which made it seem like just a pasta dish. Sorry, Giada.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 03, 2013

    Flag

    Excellent! I love, love Giada's recipes; the flavor and presentation are always fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 15, 2013

    Flag

    I love her recipes. Quick, easy and healthy. I made this dish in 15 min

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 26, 2012

    Flag

    My family and I love this recipe. Sooooo good and so easy. It is one dish they request often. I have VERY picky eaters in my family so this is a great way to get them to eat their spinach. I have served it for a light lunch as well as with grilled steak and chicken for dinner and it worked great both ways. I have also subbed brown rotini noodles when that is all I had on hand and still comes out terrific! This dish is a definite MUST TRY!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.