Chop the fish into small pieces and place in a bowl. Pour the lime juice over the fish; it should cover completely, add lime juice as needed.
In a separate bowl, combine the jalapenos, onions, red and yellow peppers, cilantro, salt and pepper. Mix well, then add to the bowl with the fish. Refrigerate for at least 1 hour.
Serve in small bowls with some chile sauce drizzled over the top.
Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
Recipe courtesy of G. Garvin