G. Garvin's Ceviche

TOTAL TIME: 1 hr 20 min
Prep: 20 min
Inactive Prep: 1 hr
Cook: --
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 2 pounds white fish
  • Juice of 6 to 8 limes
  • 2 jalapenos, finely chopped
  • 1 large red onion, finely diced
  • 1 large red bell pepper, finely diced

Directions

Chop the fish into small pieces and place in a bowl. Pour the lime juice over the fish; it should cover completely, add lime juice as needed.

In a separate bowl, combine the jalapenos, onions, red and yellow peppers, cilantro, salt and pepper. Mix well, then add to the bowl with the fish. Refrigerate for at least 1 hour.

Serve in small bowls with some chile sauce drizzled over the top.

Notes

Consumption of raw or undercooked fish may substantially increase the risk of foodborne illness.
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