G. Garvin's Cornish Hens

TOTAL TIME: 1 hr
Prep: 15 min
Inactive Prep: --
Cook: 45 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 4 Cornish hens, cut in half or backbone removed
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 4 to 5 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon seasoned salt
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • Pinch garlic salt
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Preheat the oven to 375 degrees F. and place the hens on a sheet pan. Pull the leaves off the rosemary and thyme sprigs and sprinkle over the hens with the garlic, kosher salt, pepper, seasoned salt and paprika. Drizzle the hens with the olive oil and sprinkle with the garlic salt. Roast the hens in the oven until skin is golden brown and an instant-read thermometer inserted in the thigh registers 165 degrees F. about 45 minutes.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.