Total:
30 min
Active:
15 min
Yield:
24 deviled eggs
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
24 deviled eggs
Level:
Easy

Ingredients

  • 1 dozen hard-boiled eggs, peeled
  • 1 heaping tablespoon creme fraiche 
  • 1 heaping tablespoon mayonnaise 
  • 1 heaping teaspoon pickle relish 
  • Pinch cayenne pepper 
  • Pinch garlic salt 
  • 1 medium jalapeno, 1/2 minced, 1/2 finely sliced

Directions

Watch how to make this recipe.

Halve the eggs lengthwise and place the yolks in a bowl. Mash the yolks with a fork, then stir in the creme fraiche and mayonnaise until combined. Add the relish, cayenne, garlic salt and minced jalapeno and mix well. Fill the egg whites with the yolk mixture and garnish with the sliced jalapeno. Chill for 15 minutes before serving.

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Cooking Tips

How to Poach Eggs Perfectly

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