Halve the eggs lengthwise and place the yolks in a bowl. Mash the yolks with a fork, then stir in the creme fraiche and mayonnaise until combined. Add the relish, cayenne, garlic salt and minced jalapeno and mix well. Fill the egg whites with the yolk mixture and garnish with the sliced jalapeno. Chill for 15 minutes before serving.
Recipe courtesy of G. Garvin