Halve the eggs
lengthwise and place the yolks in a bowl. Mash
the yolks with a fork, then stir in the creme fraiche and mayonnaise
until combined. Add the relish, cayenne, garlic salt and minced jalapeno and mix well. Fill the egg whites with the yolk mixture and garnish
with the sliced jalapeno. Chill for 15 minutes before serving.