G. Garvin's Glazed Ham

Name: G. Garvin's Glazed Ham
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: 15 to 20 servings
Ingredients: 2 cups chicken stock; 2 cups orange juice; 2 cups pineapple juice; 1/2 cup brown sugar; 1/2 cup honey; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 4 to 5 whole cloves; 2 to 3 tablespoons olive oil; One 8- to 10-pound bone-in fully cooked smoked ham

Getting reviews...

Level: Easy

Total: 1 hr 40 min
Active: 30 min

Yield: 15 to 20 servings

Level: Easy

Total: 1 hr 40 min
Active: 30 min

Yield: 15 to 20 servings

Ingredients

2 cups chicken stock

2 cups orange juice

2 cups pineapple juice

1/2 cup brown sugar

1/2 cup honey

1 teaspoon ground allspice

1 teaspoon ground cinnamon

4 to 5 whole cloves

2 to 3 tablespoons olive oil

One 8- to 10-pound bone-in fully cooked smoked ham

Directions

Watch how to make this recipe.

For the glaze: Combine the chicken stock, orange juice, pineapple juice, brown sugar, honey, allspice, cinnamon and cloves in a medium saucepan and mix well. Reserve 1 cup of glaze mixture to add to the pot with the ham. Bring the remaining mixture to a boil then lower heat and simmer until reduced and thickened to a glaze, 15 to 20 minutes.
Preheat the oven to 375 degrees F.
Heat the oil in a Dutch oven just large enough to hold the ham over high heat. Place the ham in the pot, flat-side down and cook until golden brown, about 2 minutes. Using 2 forks, turn the ham and brown on all sides. Arrange the ham flat-side down and add the reserved glaze mixture to the pot. Bake the ham in the oven until heated through, about 1 hour, basting the ham with the remaining thickened glaze every 15 minutes.