Print
Total:
40 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 pound elbow macaroni
  • 8 ounces smoked Cheddar, shredded
  • 8 ounces sharp Cheddar, shredded 
  • 8 ounces mild cheese, such as Velveeta, shredded
  • 2 cups half-and-half
  • 2 cups milk 
  • 1/2 teaspoon kosher salt, plus more to taste
  • Pinch garlic salt 
  • Pinch pepper 

Directions

Watch how to make this recipe.

Cook the macaroni according to the package directions. Drain and reserve.

Reserve 2 tablespoons each of the smoked Cheddar, sharp Cheddar and mild cheese to sprinkle over the macaroni and cheese at the end.

Combine the half-and-half, milk, 1/2 teaspoon kosher salt, garlic salt and pepper in a large pot and place it over medium-high heat. Bring to a low boil and gradually whisk in the remaining smoked Cheddar, sharp Cheddar and mild cheese, stirring to make a creamy sauce. Mix in the macaroni and season with kosher salt to taste. Pour into a baking dish and top with the reserved smoked Cheddar, sharp Cheddar and mild cheese.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

G. Garvin's Yams

Recipe courtesy of G. Garvin

G. Garvin's Cornish Hens

Recipe courtesy of G. Garvin

G. Garvin's Green Beans

Recipe courtesy of G. Garvin

G. Garvin's Green Beans

Recipe courtesy of G. Garvin

G. Garvin's Peach Cobblers

Recipe courtesy of G. Garvin

On TV

So Much Pretty Food Here