G. Garvin's Yams

TOTAL TIME: 1 hr 5 min
Prep: 20 min
Inactive Prep: 10 min
Cook: 35 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 4 large yams
  • 2 tablespoons unsalted butter, cut into pieces
  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground allspice
  • 1 tablespoon brown sugar
  • 1 tablespoon ground nutmeg
  • 1/2 cup honey
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Preheat the oven to 350 degrees F. Boil the yams in enough water to cover until almost fork-tender, about 20 minutes. Drain the yams and cool slightly. Peel and cut into large chunks.

Put the yams in a baking dish. Top with the butter and sprinkle with the cinnamon, allspice, brown sugar and nutmeg. Drizzle with the honey. Bake until the yams are heated through and the top begins to brown, about 15 minutes.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.