the margarine, and then saute the onions
, bell peppers and garlic until tender. Add the crawfish
tails, garlic powder and cayenne and continue cooking for 20 minutes longer. Serve over rice.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.