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  • on August 10, 2012

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    I had watched this show and it gave me the courage to give the recipe a try. I used the show and recipe as a guide.

    From my research of recipes on the internet, cooking it overnight at 300 seemed too long. I cooked it at 300 for 3 hrs. and 275 for 1/2 hr.

    After it cooled, I cut a few 1" cubes and started them in a cast iron pan. However, hubby had just finished grilling some baby backs and the coals were perfect. I grilled them (with a little S & P until a lovely golden brown, crispy color and they were fabulous.

    Also, I experimented with some slices and marinated them in Dales marinade, brown sugar and a little water. These were fabulous. Be sure to keep the "belly jelly" leftover from the braising.

    I believe you stated that the recipe was not tested. However, my final product was good enough that the neighbors want to learn how to make it one day. I had great fun making this. Thanks for your roadtrips. Happy travels. NMarlow

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