Recipe courtesy of The Glass Onion
Episode: Charleston
Print
Total:
12 hr 15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 cups buttermilk
  • 1/4 cup hot sauce
  • 2 teaspoons chopped garlic
  • 2 teaspoons black peppercorns
  • 1 teaspoon cayenne pepper
  • 4 whole quails, boneless and butterflied
  • Oil, for frying
  • 2 cups all-purpose flour
  • 2 cups self-rising flour
  • 1 1/2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper

Directions

For the brine: Combine the buttermilk, hot sauce, garlic, peppercorns and cayenne pepper in a large bowl. Submerge the quails in the brine and refrigerate for 12 hours.

Heat the oil to 300 degrees F in a deep pot. 

Combine the flours, salt, black pepper, white pepper and cayenne pepper in a large bowl. Remove the quail from the brine and coat in the flour mixture. Fry the quail, 4 to 5 minutes.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Quail and Mushrooms

Recipe courtesy of Emeril Lagasse

Grilled Texas Quail

Recipe courtesy of Jon Bonnell

Quail in Rose Petal Sauce

Stuffed Quail with White Wine

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Grilled Quail with Lingonberry Sauce

Recipe courtesy of The Roundhouse

Braised Quails with Wild Mushrooms

Recipe courtesy of Laura Calder

Mushroom Pizza with Quail Egg

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here