Garden-Style Straw and Hay Pasta with Bagna Cauda Sauce

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  • on June 16, 2014

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    Rachel--for someone who claims to be Italian you really need to learn to pronounce this dish better. If you went to Italy and asked for this dish the way you say it, you'd be laugh at.

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  • on September 21, 2011

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    I absolutely loved this!! The sauce was soo yummy I wanted to go swimming in it!! If you love garlic and anchovies...just imagine how good they taste together!! And I think just about any veggie would work with this so I will be experimenting. I will definitely be making this dish again.

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