Yield:
about 3/4 cup
Level:
Easy

Ingredients

  • 3 garlic cloves, chopped
  • *1 large egg
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 2 turns freshly ground black pepper
  • 1/2 cup olive oil

Directions

Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to process until the mixture has formed a thick emulsion.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Categories:

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