Show: Emeril Live
Episode: Soup N' Sandwich
Print
Yield:
about 3/4 cup
Level:
Easy

Ingredients

  • 3 garlic cloves, chopped
  • *1 large egg
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 2 turns freshly ground black pepper
  • 1/2 cup olive oil

Directions

Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to process until the mixture has formed a thick emulsion.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Baked Sweet Potato Fries with Garlic Aioli

Recipe courtesy of Russell Simmons

Shoestring Fries with Truffle Aioli

Recipe courtesy of Kelsey Nixon

Frites with Aioli

Recipe courtesy of Tiffani Thiessen

Heavenly Sauteed String Beans with Garlic

Recipe courtesy of Patti LaBelle

Fried Potatoes with Spicy Aioli

Recipe courtesy of Michael Symon

Garlic Noodles

Recipe courtesy of Russell Simmons

Roasted Baby Potatoes with Rosemary and Garlic

Recipe courtesy of Justine Simmons

Patatas Bravas Home Fries with Roasted Tomato Aioli

Recipe courtesy of Bobby Flay

On TV

Trending Videos

So Much Pretty Food Here