Recipe courtesy of Threadgill's
40 min
10 min
4 servings


  • 4 cups cold water
  • 1 teaspoon salt
  • 6 ounces grits
  • 5 ounces milk
  • 2 eggs, beaten
  • 3 tablespoons butter
  • 8 ounces American cheese, diced into cubes
  • 1 teaspoon minced garlic
  • 2 tablespoons diced yellow onion


Bring water and salt to boil in a large saucepan. Add grits, reduce heat to maintain a simmer, and cook for 20 minutes. Add milk, eggs, butter, cheese, garlic, and onion, and cook until grits are creamy and cooked to your liking.


Green Chili Grits

Recipe courtesy of Louis Lambert

Torn Garlic Croutons or Crostini

Recipe courtesy of Ben Ford

Escargots in Garlic and Parsley Butter

Recipe courtesy of Philippe Bertineau

Corn Salad with Walnuts and Goat Cheese

Recipe courtesy of Dave Pasternack

Garlic Cheese Grits

Recipe courtesy of Threadgill's

Cheese Grits

Recipe courtesy of Alton Brown

Grits with Cheese

Jalapeno Cheese Grits

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments


Ching's Amazing Asia

8:30am | 7:30c

Ching's Amazing Asia

9:30am | 8:30c
10am | 9c
11am | 10c
12pm | 11c
1pm | 12c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here