Recipe courtesy of Anthony Warner and Rinisa Brown
25 min
25 min
20 wings


  • 1 pound sweet cream butter, softened
  • 1 pound shredded mozzarella cheese
  • 1 pound shredded Parmesan
  • 7 ounces minced garlic 
  • 2 ounces chopped fresh parsley 
  • 20 chicken wings
  • Oil, for frying 


Combine the butter, mozzarella, Parmesan, garlic and parsley in a large bowl. Deep fry the chicken wings until golden brown and the interior temperature is 165 degrees F, 10 to 15 minutes. Dip the fully cooked chicken wings in the cheese mixture until fully coated. Serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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