Combine the butter, mozzarella, Parmesan, garlic and parsley in a large bowl. Deep fry the chicken wings until golden brown and the interior temperature is 165 degrees F, 10 to 15 minutes. Dip the fully cooked chicken wings in the cheese mixture until fully coated. Serve.
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Recipe courtesy of Anthony Warner and Rinisa Brown