Garlic Vinegar Footbath

THIS IS NOT EDIBLE

Courtesy James Wong
Show: Grow Your Own Drugs Episode: Veg
TOTAL TIME: 336 hr 5 min
Prep: 5 min
Inactive Prep: 336 hr
Cook: --
YIELD:
LEVEL: Easy

ingredients

  • Fresh sage leaves
  • 20 heads fresh lavender
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Drop the garlic into a jug and cover with vinegar, using roughly twice as much vinegar as garlic. Crush some sage leaves with a pestle and mortar, and add them along with the lavender heads to the jug.

Pour your mixture into an airtight container, making sure you have enough vinegar to totally cover the other ingredients. Let the mixture infuse for 2 weeks or up to 1 month.

Dilute 5 tablespoons of the mixture in a washing-up bowl of hot water, and soak the feet for at least 10 minutes each day, 3 times a week for 2 weeks.

Keep in a sealable container or jar in a dry, cool place for up to 6 months.

Notes

The content of this program is for entertainment purposes only, and is not intended as medical advice. Always consult a professional healthcare provider before trying any form of therapy or if you have any questions or concerns about a medical condition. The use of natural products can be toxic if misused, and even when suitably used, certain individuals could have adverse reactions.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.