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Average Rating:
Total Reviews: 5
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By billyboy6969us
on December 06, 2011
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You da man Chef Gavin that was delicious! I really enjoyed the show and hope to see more. Its nice to see the true side of the Caribbean especially during the cold winter months up north. I cooked the snapper with the mango beurre blanc sauce and it came out great, I might have to add that as a special on my restaurants menu but I promise to call it "Irie Fish Gavin" Hope you don't mind me stealing your idea.
By hseftar
on November 05, 2011
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Loved the creole sauce! Made it with mahi mahi and was delicious! It was a great taste of the Caribbean! I hope they show more of Chef Gavin!!!
By irnwmn
on November 03, 2011
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Made the creole sauce w/ snapper tonite n loved it!
Family ate it all up n there's no leftovers...next on my list...the butta sauce.
Can't wait. Thnx Cooking Channel n thnx Chef Gavin.
Looking forward to more recipes...
By divasparadise
on October 25, 2011
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Loved this show. I loved this Dish. Really Hoping that the Cooking Channel will continue with more episodes. It was a lovely taste of Caribbean food as well as culture.
By Revgottiny
New York, NY/Ne...
on October 21, 2011
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Brotha I enjoyed the show. The Yellow snapper recipe is on point!!! I definitely need the Ital Vital Stew recipe from the show. Giving thanks!!!