Gavin's Three-Way Yellowtail Snapper

Recipe courtesy Gavin Kearney
Show: Stir It Up with Gavin Kearney Episode: Caribbean Vibes with Chef Gavin

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5

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Total Reviews: 5

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  • on December 06, 2011

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    You da man Chef Gavin that was delicious! I really enjoyed the show and hope to see more. Its nice to see the true side of the Caribbean especially during the cold winter months up north. I cooked the snapper with the mango beurre blanc sauce and it came out great, I might have to add that as a special on my restaurants menu but I promise to call it "Irie Fish Gavin" Hope you don't mind me stealing your idea.

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  • on November 05, 2011

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    Loved the creole sauce! Made it with mahi mahi and was delicious! It was a great taste of the Caribbean! I hope they show more of Chef Gavin!!!

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  • on November 03, 2011

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    Made the creole sauce w/ snapper tonite n loved it!
    Family ate it all up n there's no leftovers...next on my list...the butta sauce.
    Can't wait. Thnx Cooking Channel n thnx Chef Gavin.
    Looking forward to more recipes...

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  • on October 25, 2011

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    Loved this show. I loved this Dish. Really Hoping that the Cooking Channel will continue with more episodes. It was a lovely taste of Caribbean food as well as culture.

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  • on October 21, 2011

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    Brotha I enjoyed the show. The Yellow snapper recipe is on point!!! I definitely need the Ital Vital Stew recipe from the show. Giving thanks!!!

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