In a small bowl combine the bread and water and allow to soak for a few minutes. Place in a food processor
with the peppers, onion, cucumber, garlic, and salt, to taste, and process until smooth. Add the tomatoes, vinegar, and olive oil and process until smooth.
To serve, place in small bowls and garnish
with diced tomatoes, peppers, and cucumbers
with sherry vinegar
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.