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Gefilte Fish

Recipe courtesy Ruth Teig
Show: My Grandmother's Ravioli Episode: Ruth Teig - Jewish Cuisine

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Total Reviews: 2

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  • on February 06, 2013

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    Recipe is very good except for when it says "sugar". It's customary to give quantities. For Polish style fish, I'd say about 3 TB sugar in the ground fish and another 3TB in the broth. For Litvak (Lithuanian style fish, more black pepper and no sugar at all.

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  • on October 28, 2012

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    Love the personality of this wonderful cooking show.Mo Nd Ruth are a wonderful pair,using humor,respect and mental agility to keep the viewer engrossed.

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