Mix together the oil, chives, radishes, celery, jalapenos, lime juice, clam and cucumber in a large bowl and season with salt and black pepper. Let marinate about 5 minutes, and then serve as a crudo or with a small salad as a light first course.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Chef Ethan Stowell